Desserts

WineCake

Desserts

Wine Cake

This is a moist, quick tea-bread style of cake that is lightly infused with the flavors of wine and olive oil, so you will naturally want to use good-quality, locally sourced wine and olive oil. The glaze gives it some pop, but it is essentially a simple cake that will shine when served with the

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

March 10. 2013 | By | 0 comments

Strawberries_PinotNoir

Desserts

Strawberries in Pinot Noir

Early strawberries are improved by this method and in-season dead-ripe strawberries become ambrosial. You also get your dessert and after-dinner wine in one dish. Local Pinot Noir pairs very well with strawberries, but you can also successfully substitute other types of red wine. Choose a wine that you enjoy drinking. The wine is not cooked,

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

March 10. 2013 | By | 0 comments

CaramelCake-feinblatt

Desserts

Walnut Caramel Cake

This simple cake is elevated by a delicious caramel sauce. You can make the sauce ahead of time and keep in a jar in the refrigerator for several days, then reheat before pouring over the cake when it comes out of the oven. Makes 8 servings 1⁄4 cup unsalted butter (1⁄2 stick) 1 cups unbleached

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

October 08. 2012 | By | 0 comments

PeachCobbler

Desserts

Peach Cobbler

A seasonal peach cobbler to make when the markets are full of stone fruit. You can add yellow raspberries or try substituting nectarines and other stone fruits. Makes 8 servings Cobbler Crust 1 1⁄4 cups organic all-purpose flour 1⁄3 cup organic granulated sugar 1⁄4 teaspoon salt 7 tablespoons unsalted butter, cold 1 egg yolk 1

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

July 05. 2012 | By | 0 comments

Desserts

Lemon-Lime Quatre-Quart (Pound Cake)

Quatre-quart means four parts in French. It is a term that applies to most pound cakes, because the amounts of the four main ingredients are in equal proportion. Makes 8–10 servings 8 ounces butter (2 sticks), cut into small pieces 8 ounces (1 cup plus 2 tablespoons) sugar 8 ounces (11⁄2 cups plus 2 tablespoons)

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

June 18. 2012 | By Pascale Beale | 0 comments

BlueberryPancakes

Desserts

Blueberry Coconut Pancakes

Makes eight 6-inch pancakes 2 cups flour 2 teaspoons baking powder 1⁄8 teaspoon salt 2 eggs 2 cups whole milk 2 teaspoons vanilla extract 2 tablespoons of coconut oil* or butter, melted Butter 2 cups blueberries Shredded coconut (optional garnish) Sift the flour, baking soda and salt into a large mixing bowl. You can do

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

March 31. 2012 | By | 0 comments

Fall 2017

YouTube Channel

Upcoming Events

  1. 17

    Edible Santa Barbara Holiday Pop-Up Shop

    December 17 @ 1:00 pm - 5:00 pm
  2. 22

    Volunteer at Organic Soup Kitchen

    December 22 - December 25
  3. 22

    Muni Mega Mall Multi Vendor Holiday Shop

    December 22 @ 7:00 pm - 10:00 pm

Recent Pins

Follow Me on Pinterest