Desserts

Food, Local Challenge, Recipes, Desserts

Eat Local Challenge #18

Healthy eating means treating ourselves to dessert every once in awhile, right? We think so. It’s sweet treat time! Whether you had a long day at work or just can’t get that homemade brownie your co-worker was eating out of your mind, winding down with a delicious dessert might be just what you need.

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October 24. 2017 | By | 0 comments

Desserts

Carrot Pudding

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. This dish for Carrot Pudding can be a little hard to predict—depending on the carrots, you might need a little more milk. If you

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September 27. 2017 | By Laura Booras | 0 comments

Food, Local Challenge, Recipes, Desserts, Recipes

Homemade Marshmallows

When did marshmallows stop containing marshmallow? Here’s a recipe that uses healthier ingredients than you’ll find in most packaged marshmallows and—most importantly—puts the marshmallow back in. You can find marshmallow root online. These make a great topping for the Thanksgiving Sweet Potatoes. 1 tablespoon marshmallow root 11⁄4 cup water, room temperature Coconut oil for greasing

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October 01. 2016 | By | 0 comments

cherimoya

Desserts

Amy Bacheller’s Cherimoya Pudding

Cherimoya is available in the spring. This large, green fruit contains sweet, white flesh inside. It has large black seeds which should be discarded. Allow it to ripen at room temperature until it is soft to the touch, like an avocado. Once ripened, cherimoya will keep in the refrigerator or the flesh can be removed and

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April 24. 2014 | By Amy Bacheller | 0 comments

dessert

Desserts

Lemon Pistachio Cake

  Makes 9 servings 1 cup flour 1 cup pistachio meal flour* 3/4 teaspoon baking powder 1 teaspoon ground cardamom 1/2 teaspoon salt 8 tablespoons butter (1 stick) 1/4 cup pistachio oil** 1 cup granulated sugar 3 large eggs (preferably local, free-range) 1/4 teaspoon Neilsen-Massey lemon extract 1/2 cup whole milk Zest of 1 small

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April 24. 2014 | By | 0 comments

Desserts

Strawberry Jam

Even if you don’t “can”, you can make this simple “refrigerator” strawberry jam. The amount is small enough to use up quickly. Photos by Erin Feinblatt. Makes 2 cups 2 baskets fresh ripe strawberries, washed and hulled and sliced in half 1⁄4 cup local honey 1⁄2 cup granulated sugar 2 tablespoons fresh lemon juice Combine

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March 21. 2014 | By | 0 comments

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