Main Dishes

Pascales-prosciutto-and-goat-cheese-quiche

Main Dishes

Prosciutto and Goat Cheese Quiche

Makes 8 servings FOR THE CRUST 9 ounces (2 cups) unbleached all-purpose flour, sifted 5 ounces (10 tablespoons) slightly softened butter, cut in small pieces 1 large egg 1 tablespoon olive oil Zest of one lemon Pinch of salt Preheat oven to 400°. Butter a 10-inch tart pan with a removable bottom. You can use

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June 18. 2012 | By Pascale Beale | 0 comments

halibut1

Main Dishes

Parchment-Baked Halibut with Meyer Lemons and Shallots

Makes 8 servings 4 Meyer lemons, thinly sliced Olive oil Coarse sea salt 8–10 large shallots, peeled and thinly sliced 4–5 sprigs lemon thyme 21⁄2 pounds local halibut, cut into eight equal parts Salt and pepper, to taste Preheat oven to 300°. Place lemons on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle

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June 13. 2012 | By Pascale Beale | 0 comments

black-cod-with-bok-choy_cabbage

Main Dishes

Roasted Black Cod with Bok Choy and Soy Caramel Sauce

From Good Fish by Becky Selengut (Sasquatch Books) Makes 4 servings 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy, halved 2 small tomatoes, halved Salt 4 green onions, white and green parts, cut into 3-inch lengths 4 teaspoons toasted sesame oil 4 teaspoons seasoned rice wine vinegar 4 slices lime

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June 06. 2012 | By | 0 comments

KMS_120128_blackcod

Main Dishes

Black Cod with Succotash

Recipe courtesy of Brian Parks, executive chef, Coast Restaurant & Bar Makes 2 servings Two 6-ounce portions black cod 1 ear white corn ¼ cup fava beans ¼ cup spring onions or cipollini onions ¼ cup baby zucchini ¼ cup grape tomatoes ¼ cup baby spinach 2 ounces olive oil In a cast-iron pan or

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June 06. 2012 | By | 0 comments

frittata_IMG_6535

Main Dishes

Vegetable Frittata

Our favorite frittata recipe as mentioned in The Last Bite of Summer 2012. Makes 6 servings 4-5 small red or yellow potatoes, peeled and cut into 1/4-inch slices Olive oil Salt and pepper, to taste 1 bunch of spring greens such as chard, mustard, collards, spinach or, for the adventurous, stinging nettles 1-2 tablespoons butter

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May 25. 2012 | By | 0 comments

Main Dishes

Make Ahead Roast Turkey Gravy

Makes 3 cups 2 turkey drumsticks Some butter or olive oil White wine, approximately 1/2–3/4 cup 1 medium onion, , coarsely chopped 2-3 large carrots, scrubbed and cut in a few pieces 3-4 stalks celery, coarsely chopped 2 bay leaves 6-8 tablespoons flour Salt and pepper Crème fraiche (optional) Additional white wine or sherry, if

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November 21. 2011 | By | 0 comments

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