Main Dishes


Main Dishes, Soups

Soba Noodle Soup

Soba noodles are Japanese buckwheat noodles and can be found in gourmet grocery stores or in Asian markets. This recipe uses the Chard and Woodland Mushrooms and Poached Egg recipes from our Winter 2013 issue to create a satisfying bowl of hot, tasty broth, vegetables and noodles topped with a poached egg. This is not

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May 01. 2014 | By | 0 comments


Main Dishes

Prosciutto and Goat Cheese Quiche

Makes 8 servings FOR THE CRUST 9 ounces (2 cups) unbleached all-purpose flour, sifted 5 ounces (10 tablespoons) slightly softened butter, cut in small pieces 1 large egg 1 tablespoon olive oil Zest of one lemon Pinch of salt Preheat oven to 400°. Butter a 10-inch tart pan with a removable bottom. You can use

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June 18. 2012 | By Pascale Beale | 0 comments


Main Dishes

Parchment-Baked Halibut with Meyer Lemons and Shallots

Makes 8 servings 4 Meyer lemons, thinly sliced Olive oil Coarse sea salt 8–10 large shallots, peeled and thinly sliced 4–5 sprigs lemon thyme 21⁄2 pounds local halibut, cut into eight equal parts Salt and pepper, to taste Preheat oven to 300°. Place lemons on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle

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June 13. 2012 | By Pascale Beale | 0 comments


Main Dishes

Roasted Black Cod with Bok Choy and Soy Caramel Sauce

From Good Fish by Becky Selengut (Sasquatch Books) Makes 4 servings 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy, halved 2 small tomatoes, halved Salt 4 green onions, white and green parts, cut into 3-inch lengths 4 teaspoons toasted sesame oil 4 teaspoons seasoned rice wine vinegar 4 slices lime

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June 06. 2012 | By | 0 comments


Main Dishes

Black Cod with Succotash

Recipe courtesy of Brian Parks, executive chef, Coast Restaurant & Bar Makes 2 servings Two 6-ounce portions black cod 1 ear white corn ¼ cup fava beans ¼ cup spring onions or cipollini onions ¼ cup baby zucchini ¼ cup grape tomatoes ¼ cup baby spinach 2 ounces olive oil In a cast-iron pan or

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June 06. 2012 | By | 0 comments


Main Dishes

Vegetable Frittata

Our favorite frittata recipe as mentioned in The Last Bite of Summer 2012. Makes 6 servings 4-5 small red or yellow potatoes, peeled and cut into 1/4-inch slices Olive oil Salt and pepper, to taste 1 bunch of spring greens such as chard, mustard, collards, spinach or, for the adventurous, stinging nettles 1-2 tablespoons butter

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May 25. 2012 | By | 0 comments

Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Zaca University: Rooted in the Vineyard

    August 26 @ 9:30 am - 12:00 pm
  2. 10

    Santa Barbara Fermentation Festival

    September 10 @ 11:00 am - 5:00 pm
  3. 23


    September 23
  4. 30

    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

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