Main Dishes

Main Dishes, Recipes

Keftethes

I love these meatballs! They are so quintessentially Greek. Serve them plain or in tomato sauce with a side of orzo. Click here for the Taste of Greece article and other Greek recipes. Makes approximately 16 meatballs 1 pound ground lamb 1 pound ground beef 1 egg ½ cup breadcrumbs 1 tablespoon fresh oregano (dried works

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January 07. 2018 | By Laura Booras | 0 comments

Food, Local Challenge, Recipes, Main Dishes

Eat Local Challenge #8

Sometimes it’s the simple things. Like what to have for lunch. What do you eat for lunch? Maybe you go out to lunch (see our tips yesterday for eating out). If you eat at home or pack a lunch, today we’ve got some suggestions for making your lunch a little more local. . Today’s Assignment:

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October 10. 2017 | By | 0 comments

Main Dishes

BLT Sandwich

You hardly need a recipe to make a BLT sandwich—bacon, lettuce, tomato on bread. But you may need reminding how good a properly made BLT can be. And it’s flexible—if you don’t eat bacon, leave it off and pile on a couple of the suggested additions. Look for just about all of the ingredients at

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October 01. 2017 | By | 0 comments

Main Dishes

Pomegranate Chicken

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Sweet and Sour Butternut Squash

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Saag Paneer

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Saag Paneer is my absolute favorite Indian dish. I love the creamy spinach with spices and I absolutely adore the cheese. If you can’t

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September 27. 2017 | By Laura Booras | 0 comments

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