Salads

Salads

Summer Pea and Mint Salad

Makes 8 servings Zest of 1 lemon Olive oil 4 shallots, peeled and sliced 2 pounds English peas, shelled 1 pound snap peas, trimmed and sliced Salt and pepper 1 tablespoon wine vinegar (champagne or white wine) 1 bunch chives, finely chopped 1 bunch mint, finely chopped Pour a little olive oil into a large

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June 18. 2012 | By | 0 comments

CeleryAppleSalad

Salads

Celery, Apple and Walnut Salad

Makes 4–6 servings This simple and refreshing salad has some of the same ingredients as a traditional Waldorf salad, but it skips the traditional mayonnaise dressing in favor of a vinaigrette. It’s a delicious salad to serve at Thanksgiving, just double the quantities if needed. 2 teaspoons apple cider vinegar 2 teaspoons local wildflower honey

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October 27. 2011 | By | 0 comments

Salads

A Spring Salad

Makes 4 servings This is an everyday salad that is equally comfortable at a fancy dinner party. Feel free to mix it up, add additional seasonal ingredients and use whatever types of mustard or vinegar you have on hand. If you don’t have an avocado, try it with some crumbled blue cheese or some chopped

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October 25. 2011 | By | 0 comments

SobaNoodleSalad

Salads

Soba Noodle Salad

 Makes 8–10 servings 1 pound soba noodles 1 large cucumber, peeled, seeded and sliced into thin strips 1 large red bell pepper, sliced into thin strips 1 large yellow bell pepper, sliced into thin strips 2–3 bunches scallions, sliced into thin strips 2 cloves garlic, peeled and diced 1-inch piece ginger, peeled and diced Juice

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September 12. 2009 | By | 0 comments

Salads

Pascale’s Salad Recipes

Field Greens Salad with Fennel, Roquefort and Grapes with a Candied Shallot Vinaigrette Makes 8 servings For the Shallots 8 whole shallots, peeled and cut in half or quarters, if very large 1 teaspoon butter 1 tablespoon olive oil 2 teaspoons sugar Salt and pepper Pour the oil and add the butter to a small saucepan

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September 12. 2009 | By | 0 comments

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