Roasted Tomatillo Salsa

Valerie Rice of the blog shares one of her quintessential summer recipes with us. Green salsa can be made any number of ways, but this roasted version is my favorite. It’s a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus, and it complements roasted chicken

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June 18. 2012 | By | 0 comments

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