Appetizers

pickled-cucumbers

Appetizers

Quick Pickled Cucumbers

Seek out the smaller and nearly seedless Persian cucumbers. They have smooth, thin skin that doesn’t require peeling, and they are tender and crisp with a mild sweet flavor. These lightly pickled cucumbers make a salad on their own, or they are handy to keep in the refrigerator for additions to sandwiches, wraps or just

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June 18. 2012 | By | 0 comments

tomatillo-salsa

Appetizers

Roasted Tomatillo Salsa

Valerie Rice of the blog Eat-Drink-Garden.com shares one of her quintessential summer recipes with us. Green salsa can be made any number of ways, but this roasted version is my favorite. It’s a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus, and it complements roasted chicken

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June 18. 2012 | By | 0 comments

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