Other

Local Challenge, Other

Eat Local Challenge #2

Getting it written down. Goals and challenges are always easier when they’re neatly written down on your favorite notepad, right? Doesn’t everyone love a good To-Do list? Instead of a To-Do list of chores for the month, let’s create a list of foodie-friendly goals for the month of October and keep track of our progress

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October 02. 2017 | By | 0 comments

Local Challenge, Other

Eat Local Challenge #1

There is nothing like a pantry purge for getting a fresh start in the kitchen. Quick question: What do you rely on most when cooking dinner? Perhaps it’s a well-stocked pantry. Whether you have a “Tiny House” sized kitchen or an enormous walk-in pantry, you undoubtedly have a place to store your staple ingredients.

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October 01. 2017 | By | 0 comments

Other

Join the Eat Local Challenge

Edible Santa Barbara is sponsoring an Eat Local Challenge for the month of October. The Challenge encourages people to take a personal pledge to eat and drink local products October 1–31.

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September 10. 2017 | By | 0 comments

Food, Garden, Local Challenge, Other

Savoring Wildlands

What does it mean to live closely to the earth, or to have a relationship with the food we eat? Most of us don’t live off the land, but we still want to feel close to it, and we find ways through different roles: rock climber, hiker, gardener, fisherman.

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July 12. 2017 | By Melissa Fontaine | 0 comments

Other

Red, White and Brew

Saturday, July 1, 2017, 1–4pm At the Santa Barbara Maritime Museum Please join us as we celebrate the release of our Summer issue with the Santa Barbara Maritime Museum in partnership with Impulse Advanced Communications and On Q Financial for a special beer pairing event.

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June 01. 2017 | By | 0 comments

Food, Wine, Other

Interwoven: Santa Maria’s Culture and Cuisine

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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January 30. 2017 | By Laura Sanchez | 0 comments

Spring 2018

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