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Wine Label Artwork Contest

Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara…

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February 05. 2019 | By | 0 comments

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Blind Wine Tasting & Pairing

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…

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January 15. 2019 | By | 0 comments

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Holiday Pop-Up Time!

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.

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November 26. 2018 | By | 0 comments

Food, Wine, Other

An Edible Supper Club

Scenes from the August Edible Santa Barbara Supper Club at Ca’ Dario with wines by August Ridge Vineyards.

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August 23. 2018 | By | 0 comments

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Yiayia’s Greek Sweet Bread

We make this delicious, slightly sweet bread for Easter and New Year’s, but it’s enjoyable year round. Click here for the Taste of Greece article and other Greek recipes. Makes 2 loaves 1½ cups milk 1½ cups sugar 1½ sticks (¾ cup) butter 1 teaspoon salt 2 teaspoons vanilla Rind of 1 orange 2 packages (1½

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January 07. 2018 | By Laura Booras | 0 comments

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Holiday Pop-Up Canceled

Due to the fire evacuations and air quality warnings, we have decided to cancel our Edible Santa Barbara Holiday Pop-Up at Carr Winery for Sunday, December 17 from 1pm-5pm. Stay safe everyone.

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December 08. 2017 | By | 0 comments

Winter 2019

Upcoming Events

  1. 20

    Annual Easter Egg Hunt

    April 20 @ 11:00 am - 4:00 pm
  2. 21

    Easter Brunch

    April 21 @ 10:00 am - 3:00 pm
  3. 21

    Longoria Winemaker Dinner at the Gathering Table

    April 21 @ 6:30 pm - 8:30 pm
  4. 22

    Bread Making Workshop

    April 22 @ 9:00 am - 7:00 pm
  5. 23

    Michael Pollan: How to Change Your Mind

    April 23 @ 7:30 pm - 9:30 pm