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Holiday Pop-Up Time!

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.

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November 26. 2018 | By | 0 comments

Food, Wine, Other

An Edible Supper Club

Scenes from the August Edible Santa Barbara Supper Club at Ca’ Dario with wines by August Ridge Vineyards.

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August 23. 2018 | By | 0 comments

Other

Yiayia’s Greek Sweet Bread

We make this delicious, slightly sweet bread for Easter and New Year’s, but it’s enjoyable year round. Click here for the Taste of Greece article and other Greek recipes. Makes 2 loaves 1½ cups milk 1½ cups sugar 1½ sticks (¾ cup) butter 1 teaspoon salt 2 teaspoons vanilla Rind of 1 orange 2 packages (1½

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January 07. 2018 | By Laura Booras | 0 comments

Other

Holiday Pop-Up Canceled

Due to the fire evacuations and air quality warnings, we have decided to cancel our Edible Santa Barbara Holiday Pop-Up at Carr Winery for Sunday, December 17 from 1pm-5pm. Stay safe everyone.

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December 08. 2017 | By | 0 comments

Food, Local Challenge, Other

Eat Local Challenge #7

Let someone else do the cooking tonight. It’s Monday… if you don’t already have dinner cooking, tonight, we’re giving you permission to go out. If you’d like to take a break from the kitchen, that is quite alright—you’ve got plenty of options!

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October 09. 2017 | By | 0 comments

Food, Local Challenge, Recipes, Other

Eat Local Challenge #6

Weekend Project: homemade refrigerator must-haves. Happy Friday, team! We have almost completed our first week of the Eat Local Challenge; I hope you’re feeling healthy and inspired. Now that you have a bit more time on your hands over the weekend, let’s get crafty.

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October 06. 2017 | By | 0 comments

Fall 2018

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