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Food, Wine, Other

Interwoven: Santa Maria’s Culture and Cuisine

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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January 30. 2017 | By Laura Sanchez | 0 comments

Other

Mizuba Matcha Tea Company 

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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January 30. 2017 | By Rosminah Brown | 0 comments

Other

Edible Santa Barbara Holiday Pop-Up

Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.

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November 19. 2016 | By | 0 comments

Food, Wine, Other

Buttonwood Farm & Winery

Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.

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June 17. 2016 | By Krista Harris and photos by Nell Campbell | 0 comments

Books, Other

Edible Excerpt

The best food you will ever cook is simple, yet somehow special. It should only involve basic techniques, ingredients at their peak of freshness and a touch of whimsy. Don’t wait to plan a dinner party of complicated, unfamiliar or fussy dishes; meals with friends can be a singular, delicious bite—like a tahini bun you’ve set in motion moments before (easy when you have a stocked pantry), a slice of blueberry mascarpone crostata (its rough edges are infinitely forgiving) or a salad mostly composed of flowers (everyone will gasp with glee).

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June 16. 2016 | By Leela Cyd | 0 comments

Farmers' Markets, Farmers' Markets, Other

If You Happen to See a Farmer…

Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since 1986, and for me the market has been a fixture.

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April 22. 2016 | By by Janice Cook Knight | 0 comments

Spring 2017

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