Niman

Winter 2011

BeerMugs

Winter 2011

What the Winemakers Are Drinking: Beer

  There’s a saying that’s often repeated around Santa Ynez Valley: “It takes a lot of great beer to make good wine.” Or is it good beer and great wine? Well, luckily we have both around here. With beer so often being the beverage of choice among people who work in the wine industry, we thought

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September 07. 2013 | By | 0 comments

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Winter 2011

An Interview with Tom Colicchio

  Interviewed by Krista Harris Tom Colicchio grew up in New Jersey, cooking with his Italian-American mother and grandmother. In 1994 he co-opened the Gramercy Tavern in New York City. In 2001, he opened up Craft. Later, he expanded with Craftbar and ’wichcraft. In 2010 Colicchio was named the nation’s top chef by the James

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March 24. 2013 | By | 0 comments

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Winter 2011

The Zest of Winter

Meyer Lemons and Blood Oranges by Pascale Beale In 1520, as Ferdinand Magellan struggled to find the passage around South America, his crews slowly perished from scurvy. Out of 230 aboard, 208 were lost, mostly to this disease. Twenty years earlier, as Vasco da Gama opened up the spice routes to India, 60% of his crew

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June 13. 2012 | By | 0 comments

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Winter 2011

Winter 2011

  Cover photo by Jeanine Brandi McLychok Edible Santa Barbara TABLE OF CONTENTS For access to the full magazine, please subscribe or pick up a copy from one of our advertisers. Departments Food for Thought Edible Notables Succulent Café Twenty-Four Blackbirds IxCacao Bell Street Farm Vertical Tasting: Almonds Edible Notable: Can-Can Classic Winner: Larry Nobles In Season Seasonal Recipes

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May 28. 2012 | By | 0 comments