Online Magazine

BeerMugs

Winter 2011

What the Winemakers Are Drinking: Beer

  There’s a saying that’s often repeated around Santa Ynez Valley: “It takes a lot of great beer to make good wine.” Or is it good beer and great wine? Well, luckily we have both around here. With beer so often being the beverage of choice among people who work in the wine industry, we thought

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September 07. 2013 | By | 0 comments

Summer 2013

The Belly of the Funk Zone

  The Loft space is used for special events including catered dinners and art receptions. From the Culinary Trailblazers to the Newcomers Words & Photography by Rosminah Brown The Funk Zone has long been Santa Barbara’s quirky spot for warehouses, shops, artists, a smattering of bars and plenty of personality. In recent years the neighborhood

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August 13. 2013 | By | 0 comments

Spring 2013

Grapeseeds and Vinotherapy

The Grape’s Hidden Treasure by Nancy Oster Photography by Erin Feinblatt As I drive the winding roads through the back hills of Santa Barbara on a fall afternoon, I reach the crest of a small hill. An artist’s palette of colors—reds, oranges, golds, browns and greens—paints the landscape in front of me. One golden vineyard here, a

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August 13. 2013 | By | 0 comments

Bee

Summer 2013

Where Have All the Honeybees Gone?

  Santa Barbara Hives Facing the Dangers of Pesticides by Krista Harris I am standing in front of the beehive that my neighbor and I have shared the care and maintenance of for the past couple years. The hive is empty. The bees are gone. We started our amateur beekeeping a couple years ago with help from

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June 19. 2013 | By | 0 comments

ESB_summer13

Online Magazine

Summer 2013

Cover photos by Rosminah Brown; artwork by Steven Brown Edible Santa Barbara For access to the full magazine, please subscribe or pick up a copy from one of our advertisers. TABLE OF CONTENTS Selected articles are linked to an online version. Departments Food for Thought Edible Notables The Blue Owl Nimita’s Cuisine To-Go Cup Canning Jar The Refillery

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June 19. 2013 | By | 0 comments

Colicchio_photo_2_1

Winter 2011

An Interview with Tom Colicchio

  Interviewed by Krista Harris Tom Colicchio grew up in New Jersey, cooking with his Italian-American mother and grandmother. In 1994 he co-opened the Gramercy Tavern in New York City. In 2001, he opened up Craft. Later, he expanded with Craftbar and ’wichcraft. In 2010 Colicchio was named the nation’s top chef by the James

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March 24. 2013 | By | 0 comments