Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.
August 12. 2016 | | 0 comments
The keepers of the flame and the oak-grilled barbecue are the brothers Bill and Frank Ostini. In 1952 the Ostini family bought a remote steak house in Casmalia called the Hitching Post. Bill and Frank grew up in the restaurant.
September 03. 2015 | | 0 comments