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Food, Local Challenge, Recipes, Main Dishes, Recipes

California Spiny Lobster Roll

Photo by Rosminah Brown California spiny lobster must be eaten fresh. If you have a fresh lobster and do not have time to eat it all that day, you can remove the tail and freeze it for later. Store the detached tail in a container of water, letting it freeze in the ice. Thaw it

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October 01. 2016 | By Rosminah Brown | 0 comments

Food, Local Challenge, Other

In Search of Bugs

Scott Engelman with his catch. Photo by Rosminah Brown On a sunny afternoon, we drive out to Goleta Beach, set up the gear, unload a two-person kayak and drag it to the water. Within minutes we’ve pushed beyond the waves and are paddling our way past the pier. Once we’ve found a favorite spot, it’s

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October 01. 2016 | By Rosminah Brown | 0 comments

Local Challenge, Other

Eat Local This Fall

Eat Local Challenge The Eat Local Challenge is a great way to encourage you to think about where your food comes from and to perhaps change the way you shop and the food you buy. You might start shopping more at the farmers market or at local farm stands. You might sign up for a

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October 01. 2016 | By | 0 comments

Food, Travel, Wine

Edible Travel: The Santa Barbara Road Trip

Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If  you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.

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August 12. 2016 | By | 0 comments

Food, Local Challenge

Tea Time For Local Farmer

Sandy Newman picking the leaf tips of Camellia sinuses which will be dried for green tea.  “If it’s hard to grow, I want to grow it,” says local farmer Sandra Newman of Forbidden Fruit Orchards in Lompoc. Her tea plants are no exception. Working with UC Cooperative Extension farm agent Mark Gaskell, Sandy is helping the UC

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June 21. 2016 | By | 0 comments

Food, Wine, Other

Buttonwood Farm & Winery

Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.

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June 17. 2016 | By Krista Harris and photos by Nell Campbell | 0 comments

Spring 2017

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Upcoming Events

  1. 29

    South African Dinner Pop-Up at The Food Liaison

    July 29 @ 6:00 pm - 9:00 pm
  2. 11

    Topa Topa Brew Dinner Pop-Up at The Food Liaison

    August 11 @ 6:00 pm - 9:00 pm
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