Category: Recipes

Food, Local Challenge, Recipes, Other

Eat Local Challenge #6

Weekend Project: homemade refrigerator must-haves. Happy Friday, team! We have almost completed our first week of the Eat Local Challenge; I hope you’re feeling healthy and inspired. Now that you have a bit more time on your hands over the weekend, let’s get crafty.

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October 06. 2017 | By | 0 comments

Food, Local Challenge, Recipes

Eat Local Challenge #4

There’s nothing like a home-cooked meal. Whether you spend all your time in the kitchen or prefer to take the back burner when it comes to cooking, you’ll find something in this challenge. Some people like to spend hours preparing a beautiful, bountiful meal; others need to whip up something simple in 30 minutes.

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October 04. 2017 | By | 0 comments

Recipes, Soups

Fall Minestrone and Ribollita

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

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November 30. 2016 | By | 0 comments

Food, Local Challenge, Recipes, Recipes, Side Dishes

Thanksgiving Sweet Potatoes

Makes 8–10 servings 4 pounds sweet potatoes 1⁄4 cup milk, half and half or heavy cream 1–2 tablespoons butter 1⁄4 cup maple syrup Freshly grated nutmeg (optional) Salt and pepper Topping: your choice of homemade marshmallows, crumbled candied bacon or candied apples Preheat oven to 400°. Prick the sweet potatoes with a fork, place on

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October 01. 2016 | By | 0 comments

Food, Local Challenge, Recipes, Desserts, Recipes

Homemade Marshmallows

When did marshmallows stop containing marshmallow? Here’s a recipe that uses healthier ingredients than you’ll find in most packaged marshmallows and—most importantly—puts the marshmallow back in. You can find marshmallow root online. These make a great topping for the Thanksgiving Sweet Potatoes. 1 tablespoon marshmallow root 11⁄4 cup water, room temperature Coconut oil for greasing

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October 01. 2016 | By | 0 comments

Appetizers, Food, Local Challenge, Recipes, Recipes

Conrad’s Ceviche

Conrad Gonzales of Valle Fresh says his inspiration for this recipe came from a love of citrus-cured fish. He says, “Tuna, salmon, halibut, shrimp, scallops—I love playing with different flavors and textures of ceviche. I like a creamy and crunchy element in the form of avocado and fresh fried corn chips.” This particular recipe is

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October 01. 2016 | By Conrad Gonzales | 0 comments

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