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Food, Wine, Other

Interwoven: Santa Maria’s Culture and Cuisine

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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January 30. 2017 | By Laura Sanchez | 0 comments

Recipes, Soups

Fall Minestrone and Ribollita

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

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November 30. 2016 | By | 0 comments

Food, Travel, Wine

Edible Travel: The Santa Barbara Road Trip

Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If  you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.

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August 12. 2016 | By | 0 comments

Food, Wine, Other

Buttonwood Farm & Winery

Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.

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June 17. 2016 | By Krista Harris and photos by Nell Campbell | 0 comments

Blog, Books

Gathering Around the Table

With the spring theme of creating food communities, Edible Santa Barbara food writing fellow Urmila Ramakrishnan cooked through our featured cookbook Food with Friends.

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June 16. 2016 | By Urmila Ramakrishnan | 0 comments

Books, Other

Edible Excerpt

The best food you will ever cook is simple, yet somehow special. It should only involve basic techniques, ingredients at their peak of freshness and a touch of whimsy. Don’t wait to plan a dinner party of complicated, unfamiliar or fussy dishes; meals with friends can be a singular, delicious bite—like a tahini bun you’ve set in motion moments before (easy when you have a stocked pantry), a slice of blueberry mascarpone crostata (its rough edges are infinitely forgiving) or a salad mostly composed of flowers (everyone will gasp with glee).

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June 16. 2016 | By Leela Cyd | 0 comments

Spring 2017

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