Blog
Wine & Seafood Pairing
Please join us on Saturday, October 13, noon to 3pm at the Wine & Seafood Pairing during the Santa Barbara Harbor & Seafood Festival. We are celebrating fall and local seafood with the Santa Barbara Maritime Museum on their beautiful patio overlooking the harbor.
October 08. 2018 | | 0 comments
An Edible Supper Club
Scenes from the August Edible Santa Barbara Supper Club at Ca’ Dario with wines by August Ridge Vineyards.
August 23. 2018 | | 0 comments
Time for Tea
“Tea is the elixir of life.” —Myoan Eisai, Kissa Yojoki (How to Stay Healthy by Drinking Tea) It was a frigid weekend morning. A low-hanging grey sky spat sleet out over London. I waited anxiously for my brother. He was running late, and I was concerned about the driving conditions.
January 22. 2018 | | 0 comments
A Taste of Greece
In the 1920s my great-grandmother and her new husband came to this country from Greece. As a young woman, my proyiayia spoke no English and carried very little to start her new life. A few dear possessions, like her Greek coffeepots and cuttings from her treasured fig tree, were all she had to begin life
January 07. 2018 | | 0 comments
Holiday Pop-Up Shop
Edible Santa Barbara and Carr Winery, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience with a portion of the proceeds benefiting Fairview Gardens Center for Urban Agriculture. Please join us on Sunday, December 17 from 1–5pm for
November 28. 2017 | | 0 comments
Eat Local Challenge #23
We did it… October has come to an end, but that doesn’t mean our mindful eating and shopping has to.
October 31. 2017 | | 0 comments
