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Winter 2020 Release Party
Join the Edible Santa Barbara team on Thursday, January 30 as we celebrate the Winter issue with Doug Margerum…
January 05. 2020 | | 0 comments
Take a Plastic Challenge
Plastic-Free July is a global movement that encourages people to reduce their use of single-use plastic waste throughout the month of July and beyond. Over 120 million people in 177 countries have been inspired to participate, and Edible Santa Barbara wants to encourage you to take a Plastic Challenge…
July 01. 2019 | | 0 comments
The Bread Culture of France
It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.
November 07. 2018 | | 0 comments
Croissant Bread Pudding
If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too.
November 07. 2018 | | 0 comments
Smoked Salmon Toasts
Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook
November 06. 2018 | | 0 comments
Wine & Seafood Pairing
Please join us on Saturday, October 13, noon to 3pm at the Wine & Seafood Pairing during the Santa Barbara Harbor & Seafood Festival. We are celebrating fall and local seafood with the Santa Barbara Maritime Museum on their beautiful patio overlooking the harbor.
October 08. 2018 | | 0 comments
Winter 2020
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