Blind Wine Tasting & Pairing

Tuesday, Jan 29 at The Wine Shepherd

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…

The tasting will be led by Will Henry, owner and winemaker at Lumen Wines. Chefs Robert and Ruben Perez of The Black Sheep will create Spanish tapas style seasonal small bites with each pairing. Take your tastebuds on a blind epicurean journey that will open your eyes to new flavors and notes you may not otherwise would have experienced.
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Tuesday, January 29, 6:30–8:00pm
30 E. Ortega St., Santa Barbara

Tickets are $40 (plus processing fee) and are all-inclusive—covering the wine and food pairings, tax and tip.

You can request a vegetarian, gluten-free or shellfish-free option when purchasing your ticket.

 If you have any questions, email us at info@ediblesantabarbara.com.

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Winter 2019

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