Author Archive | krista

Wine

Santa Barbara Harbor & Seafood Festival

Please join us on Saturday, October 14, noon to 3pm at the Wine & Seafood Pairing during the Santa Barbara Harbor & Seafood Festival. We are celebrating fall and local seafood with the Santa Barbara Maritime Museum on their beautiful patio overlooking the harbor.

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September 18. 2017 | By | 0 comments

Other

Join the Eat Local Challenge

Edible Santa Barbara is sponsoring an Eat Local Challenge for the month of October. The Challenge encourages people to take a personal pledge to eat and drink local products October 1–31.

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September 10. 2017 | By | 0 comments

Online Magazine

Behind the Bottle, Beyond the Barley

Beer. Barley. Hops. Yeast. Water. A beautiful science experiment so eloquently simple yet utterly profound. It has been said that fermentation does all the work, but our local brewers have created a community rich in talent.

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July 31. 2017 | By Rachel Hommel | 0 comments

Food

Making America Stronger

During World War I, about 30% of our nation’s recruits were rejected due to malnutrition and poor health. The rejection rate at the beginning of World War II was about 45%. The National School Lunch Program was enacted in 1946

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July 29. 2017 | By Nancy Oster | 0 comments

Food, Wine, Other

Interwoven: Santa Maria’s Culture and Cuisine

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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January 30. 2017 | By Laura Sanchez | 0 comments

Other

Mizuba Matcha Tea Company 

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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January 30. 2017 | By Rosminah Brown | 0 comments

Summer 2017

Eat Local Challenge
YouTube Channel

Upcoming Events

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    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

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