Author Archive | krista

Online Magazine

Behind the Bottle, Beyond the Barley

Beer. Barley. Hops. Yeast. Water. A beautiful science experiment so eloquently simple yet utterly profound. It has been said that fermentation does all the work, but our local brewers have created a community rich in talent.

Read More

July 31. 2017 | By Rachel Hommel | 0 comments

Food

Making America Stronger

During World War I, about 30% of our nation’s recruits were rejected due to malnutrition and poor health. The rejection rate at the beginning of World War II was about 45%. The National School Lunch Program was enacted in 1946

Read More

July 29. 2017 | By Nancy Oster | 0 comments

Food, Wine, Other

Interwoven: Santa Maria’s Culture and Cuisine

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

Read More

January 30. 2017 | By Laura Sanchez | 0 comments

Other

Mizuba Matcha Tea Company 

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

Read More

January 30. 2017 | By Rosminah Brown | 0 comments

Recipes, Soups

Fall Minestrone and Ribollita

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

Read More

November 30. 2016 | By | 0 comments

Other

Edible Santa Barbara Holiday Pop-Up

Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.

Read More

November 19. 2016 | By | 0 comments

Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Zaca University: Rooted in the Vineyard

    August 26 @ 9:30 am - 12:00 pm
  2. 10

    Santa Barbara Fermentation Festival

    September 10 @ 11:00 am - 5:00 pm
  3. 23

    Figtoberfest

    September 23
  4. 30

    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

Recent Pins

Follow Me on Pinterest