Author Archive | admin


Camera to Plate

There is no denying it: We love to eat and we love to take pictures of the food we eat. Eat This, Shoot That is a tour that combines tastes and pours of local delicacies and our insatiable desire to photograph them while being guided through some of the more picturesque and walkable corridors of

Read More

April 27. 2016 | By Rosminah Brown | 0 comments


Farm to Vase

A pretty vase of flowers might be considered a luxury, but what a difference a few blooms can make to brighten a room or mood. They make everyone happy. One company in Carpinteria is bringing that happiness to homes and businesses through a subscription service. 

Read More

April 21. 2016 | By Rosminah Brown | 0 comments


Tribute to the Past

Over the years Zaca Mesa Winery and Vineyards has become exceedingly well known for their Rhone-style wines. Their Black Bear Block Syrah has a cult following and their ‘Z’ blends are extremely popular on restaurant wine lists and in home cellars.

Read More

April 17. 2016 | By Krista Harris | 0 comments

Food, Spring 2015

Gluten-Free Delicacies

With the opening of Lilac Pâtisserie, the gluten-free and gluten-full alike have reason to rejoice. The dedicated gluten-free bakery whips up a stunning array of delicious (and you’d never guess gluten-free) pastries and baked goods, from brioche to blueberry muffins, Linzertorte

Read More

June 20. 2015 | By Karna Hughes | 0 comments

Beverages, Fall 2014, Featured, Read, Recipes

Drinkable Landscape

Sometimes it’s good to look to others for inspiration. Especially in the case of the Four Seasons Resort The Biltmore Santa Barbara, where not only do they have a secret chef’s garden, and not only do they like featuring a “100-mile cocktail” of all-local ingredients, but they also have an elegant cocktail lounge where a

Read More

October 08. 2014 | By George Yatchisin | 0 comments



Padrón Peppers

Some Are Hot, and Some Are Not In Spain you find them in tapas bars as pimientos de Padrón. But until this summer you would be hard pressed to find them locally. Now many local farmers are growing and selling these delicious little peppers. Picked when they are small, most are sweet and mild, but

Read More

August 07. 2014 | By | 0 comments

Spring 2017

Get News, Recipes and Inspiration

Be the first to know about events, Supper Clubs, delectable recipes and when new issues hit the streets.
Giffin & Crane

Recent Instagram

[fts instagram instagram_id=347592837 pics_count=3type=user popup=no]

Recent Pinterest